Chug-a-Lug

Ooga chaga, ooga chaga! Oh, to be a dancing baby right now.  And in the 90s. Watching Beavis & Butthead and drinking Tang. You know?

Lunch today was in the cafeteria.  The had my favorite… cornmeal/cumin fried tofu! I also had a spinach/carrot/cabbage salad and some cottage cheese with a mustard/balsamic/oil vinaigrette.

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A little bowl of eggplant/lentil soup with coconut & cilantro:

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And an orange.  And yes, I still subscribe. Problem?

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My afternoon snacks included an iced latte (my school no longer “has the ability” to make regular iced coffee):

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And half of a PB&J.

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Despite the gorgeous weather, I went to the gym after class.  I’m burned out from running.  I did 20 minutes on the stairmaster, 30 minutes on the bike (level 14) and some arms.

Total time: 1 hour 4 minutes

Maximum heart rate: 149 (75%)

Average heart rate: 129 (65%)

Calories burned: 440

Dinner was rushed (night class at 7) and a hodgepodge: leftover Whole Foods hot bar, the last of my Springtime risotto, and steamed carrots & broccoli.

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Carrot-broc water:

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I had a Hint ‘O Mint Newman-O during class.  I’ve never had one of these before, but it was like a Thin Mint Oreo. Yum! Good thing I didn’t try it until the end of class, or I would have had a lot more.

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When I came home, I had a Stonyfield Farms Probiotic strawberry yogurt with strawberries and 1 tsp almond butter.

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Sorry this (and the previous and future) posts are (and will be) so rushed.  Hopefully I’ll be able to breathe a little more over the weekend.  Have a great night!

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