Somebody Call 911!

Oh yes, that fire was burning last night.  So to speak.  More on that later!

Good Saturday morning! I hope your weekend is off to a fabulous start.  It’s a beautiful day here, made all the more so because, instead of working a double shift, I don’t have to go in to the restaurant until 4! Life is good.

Yesterday, Ari and I had a splendid breakfast at the diner Monday through Friday my omelet meal only costs $5 (including toast, coffee & juice), and you know I love a deal.

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I got my usual egg whites with spinach, tomato, mushrooms and feta:

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Dry toast with lots of HFCS grape jelly, of which I ate every bite.

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After catching up with you lovely people, I went on a 2 mile run.  Heather told me Jillian’s going to be taking some time off from her radio show, so, to stretch out the back-episodes, I took a break and listened to some cheesy pop instead. (And by “cheesy” I mean Akon’s sweet, sweet tunes.) I ran faster overall, but took a few walk breaks (never for more than 30 seconds).

The HRM blinked 00 for a couple minutes mid-run, so these stats are a little off:

Total time: 21:45 minutes

Maximum heart rate: 188 (94%)

Average heart rate: 164 (82%)

Calories burned: 231

After my run, I had a little time to kill before work so I did some cleaning.  One of my house chores is to make sure there’s nothing that’s gone funk in the fridge, so, when I noticed half a can of chickpeas about to turn, I decided to use them for a recipe I saw in this month’s issue of SELF.

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In the article this was featured in, Zooey Deschanel (one of my favorites) listed a lot of her favorite easy recipes, most (if not all) of which are vegan.  I wanted to make her “Vegan Chocolate Dessert,” but the ingredients were really expensive at my local health food store.  These spiced chickpeas will be great as a snack, though!

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I went with Ari to the deli to get lunch, but I’m trying to save money so I just sat with him while he ate.  I didn’t realize how hungry I was, though, and I had to have some cherries so I wouldn’t eat my lunch before it was made! (That happens a lot.)

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Lunch was a big, I-Miss-You salad:

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  • romaine
  • arugula
  • 1 orange bell pepper
  • TJ’s Meatless Meatballs (finally, Jess!)
  • hummus
  • goat cheese
  • Bragg’s liquid aminos (I can’t believe I’m just trying this! I LOVE IT.)

I also had a perfectly ripe peach and Trader Joe’s Nonfat Organic Greek Honey Yogurt (reviewed here).

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During work, I snacked on my new Peanut Butter & Jelly Larabar.  (Their website says there are three new flavors; I only have the PB&J and Tropical Fruit Tart… does anyone know what the other flavor is?)

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Verdict: Amazing.  It tastes just like a smooshed peanut butter & jelly sandwich, made with crunch peanut butter, that’s been sitting in your lunchbox all morning. Move over, Cinnamon Roll… this may be my new favorite flavor!

The undocumented snacks: iced coffee, fresh mozzarella.

At work, if you sell 10 specials, you get to have one for dinner.  I sold 9, but Ramon made me the special salad anyway! This is a jumbo shrimp and avocado salad with corn and tomatoes, served over mixed greens in a lemon-mint vinaigrette.

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YUM.

My friend Howard came by and surprised me with some fruit salad.  Although I shared it with the rest of the staff, I ate most of it myself! It must have been 2 lbs of fruit… oof!

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So… work was just fine until about midnight, when I was closing my last two tables and getting ready to go home.  There ended up being some more drama that lasted an hour, a visit from the cops, handcuffs, and, obviously, no tip.  Double oof.

Well, I’m going to get a little work for my internship done while I have the spare time.  I’ve done some kind of exercise for the last 5 days, so I’m going to give myself a day off.

I hope you’re up to something fun! Have a great Saturday :-)

28 comments to Somebody Call 911!

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