Yesterday I was in the mood for something a little different for breakfast, so I made a HUGE cereal bowl… the picture doesn’t do the size justice, so trust me on this one! I mixed Kashi GoLean, some kind of raisin bran, and granola, topped it all with banana, and added a generous portion of skim milk.

I had an errand to run in the city, and took the most roundabout route getting there. I rode four trains, when I’m pretty sure I would have been fine on two! It’s a little embarrassing that I’ve lived here my entire life and still have the worst sense of direction and navigation. I packed my lunch to go (salad with romaine, carrots, broccoli, Morningstar Farms Black Bean Burger & TJ’s three-layer hummus).

I also brought an apple and a peach-flavored Chobani yogurt.

I ended up eating while standing on the corner of Canal & Lafayette… since when did eating a meal on a crowded city street become the norm for me?

Again, I found myself close to the gym with my heavy gym bag, but all I wanted to do was go home and take a nap. So that is just what I did. When I woke up, I snacked on a Ginger Snap Larabar, said hi to this guy…

…before heading into the city to meet some lovely blogettes at Quantum Leap. I was a little late when I got there, but immediately felt right at home with Missy, Elise, Marina, Ada, Olga, and Megan and had a great time chatting with everyone. Ada and I ordered the same Tofu & Veggie Salad:

This came with marinated vegetables, grilled tofu, bean salad & tahini cole slaw, with balsamic and carrot-miso dressing on the side.

To be perfectly honest, this salad just didn’t do it for me. There were only three small pieces of tofu, and I didn’t find the vegetables to be particularly flavorful. Strangely, it filled me up pretty fast and I only ate about half of the salad. Everyone else’s food looked pretty good, though, so I do want to go back to Quantum Leap to try out some other things.

Poor Ellie organized the whole event and ended up hurting her back and hip and spending the day in the ER! She was greatly missed.
Most of the girls went out for ice cream afterward, but I left to meet Ari and go to a housewarming party in Williamsburg. We didn’t stay very long (“We just want to warm the house, not make it too toasty,” said Ari) and I had about half of a vodka-soda. When we got home, we dug into the brownies from Liz. I had one Cookies & Cream brownie and half of a Chocolate one.

I also had a sip of wine, but I wasn’t feeling the alcohol… I really just wanted to go to sleep! Yes, I’m turning into a bit of a ninny, but so be it
I took the day off from exercising yesterday and haven’t done anything physical yet today (other than cleaning). When I skip one day, it’s always pretty difficult for me to go the next. I don’t want to do anything too strenuous that would ruin my race game tomorrow, but I think an easy two miles should be fine. We’ll see. It’s turning out to be a very lazy day here at LVP headquarters!
And now for the giveaway! Chobani has graciously offered to send one lucky reader a case of Greek yogurt. To, simply comment on this post. For an extra entry, link back on your blog (if you have one), or post the contest on Twitter and leave another comment to let me know you did. Contest ends Monday October 12 at 10 PM EST. Good luck!



The cookies and cream brownie looks so GOOOD! Would love to try the Chobani!
Looks like a fun night! I loooooove Chobani!
Aw, sorry I couldn’t make it to that dinner! But I’ve been to Quantum Leap in Queens and the boyf and I love it there. Actually I just had some QL leftovers for lunch just now! They do great tempeh stir frys.
Seriously! How amazing do these meals look? I love the broccoli.. I mean, I’m pregnant right now and broccoli is like my “thing” that I crave.. so I guess it wouldn’t matter what the pictures look like. Anyhow– every meal here looks fantastic! Kudos.
-Sylvia
[...] Lemongrass Tofu with sautéed vegetables and brown basmati rice. I’d been to Quantum Leap once before and hadn’t loved my food, but I was pleasantly surprised last night. The sauce the tofu came [...]
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