Comments on: Early Bird Special

By: Hyperspeed | Lilveggiepatch

Hyperspeed | Lilveggiepatch — Thu, 01 Apr 2010 18:07:44 +0000

[...] from Free Foods NYC, Matthew Kenney’s eat-in/take-out deli/café in Midtown. I ate there once before and loved it; lucky for me, they deliver! The only downside is it’s a little [...]

By: The Foodie Diaries

The Foodie Diaries — Wed, 25 Nov 2009 05:01:30 +0000

yesssss! i have been all about the double portion pumpkin pies with lots of fage. i may have melted marshmallows on my last batch…

oh also. heard you were alllllllmost at the WF meetup tonight… almost doesn’t count. we need to make that happen.

By: Deirdre

Deirdre — Tue, 24 Nov 2009 20:34:43 +0000

-I definitely have to check that place out. I am just so happy to be home in Cleveland so thats what I’m happy about right now.
-Oh and when you said you never cut your tofu like that I thought oh gosh am I doing it wrong! Lol. I need to have more confidence in the kitchen.
-plus I LOVE Anthropologie. I wish I was rich only because I would be able to buy everything in that store.
-I love taking touristy pics of New York.

By: Chrysta

Chrysta — Tue, 24 Nov 2009 19:43:19 +0000

looks like a really fun day. Good luck on your interviews! Ive never had lemon curd before! Is it really sweet or more tart tasting?
I love finding little restaurants like that. Everything looks great!

By: Erin

Erin — Tue, 24 Nov 2009 19:06:41 +0000

Lemon curd! Isn’t it such an amazing product? My daddy loves it and we always had it around growing up. He loved it on toast with a layer of cottage cheese on top
I’m very all or nothing/black and white minded too. It has its perks and downfalls!
That picture of you is so cute. And may I say the resemblance between you and mom (referring to the donut picture in your last post) is uncanny. I love it so much!

By: holly

holly — Tue, 24 Nov 2009 17:58:43 +0000

am i the only one that is not a fan of the sugar cookie sleigh ride? it makes me gag.

however, i ADORE lemon curd. that is such a good idea for oatmeal. i am crossing my fingers on your interviews, in full support of you being a tourist, want the sugar plum tea and am drooling over all your food as usual.

love ya!

By: Stephanie

Stephanie — Tue, 24 Nov 2009 17:41:36 +0000

Love your photos and eats. I'm sad that restaurant wasn't in midtown when I lived there. Although at that point in my life I probably would've bypassed it anyway for a brownie and a slice of pizza! BODA weight loss

By: Melissa S.

Melissa S. — Tue, 24 Nov 2009 17:22:24 +0000

nom nom on that dessert!

By: luckytastebuds

luckytastebuds — Tue, 24 Nov 2009 15:38:31 +0000

Seeing your great eats are so inspiring!! You make eating veg (and eating veg OUT and about!) look so easy!! Thanks for being an inspiration and for capturing all your meals to share. Your spinach and rice soup reminds me so much of Chinese porridge I eat in Hong Kong all the time, except Chinese people like adding cilantro (uckkk)! hahaah

Hope you have a fabulous day hun!!

By: brandi

brandi — Tue, 24 Nov 2009 15:26:38 +0000

i still haven’t tried the sugar plum tea! I should buy it if I see it.