Look Back: 2011 Recipe Challenge
2012
Week 1: Five Minute Chocolate Mousse, Oats Florentine
Week 2: Roasted Eggplant Hummus, Creamy Carrot Pasta, Two-Bite Chocolate Cherry Balls
Week 3: Deep-Dish Cookie Pie, Peanut Butter Chocolate Lava Cake for One, Teriyaki Tofu, Thai Crunch Salad, Oatless Oats
Week 4: Oatless Oats, Crunchy Kale & Coconut Bowl
Week 5: Gingery Red Lentils, Tangerine Lemon Curd, Dried Fruit Compote in Spiced Syrup, Baked Egg Boats, Split Pea Sunshine + Saffron Soup, Flat Crispy Cornbread
Week 6: Toasted Coconut Brussels Sprouts, Brussels Sprouts with Bacon, Dried Cherries & Couscous, Juice Pulp Crackers, Single-Serving Mocha Cake, Rice Noodle Bowls with Crispy Tofu, Collard Greens with Roasted Kobucha Squash
Week 7: Pasta, Lemony Chickpea Stirfry
Week 8: Kombucha, Mexican Chocolate Balls, Orange-Scented Coconut Cashew Balls, Coconut Split Pea Soup, Double-Chocolate Hazelnut Muffins
Week 9: Sunshine Salad, The Best Egg Sandwich You’ll Ever Have, Thai Red Curry Mussels, Easy Grain Bowls, Seafood Scampi, Lobster, Lobster Fra Diavolo, 3 Ingredient Quiche
Week 10: Chocolate Almond Butter Fudge, Gluten-Free Brownies
Week 11: Key Lime Pie Parfait, The Morocco, Cozy Millet Bowl with Mushroom Gravy and Kale, Minute Chocolate Smores Fudge Cake, Fluffy Granola Pancakes, Ginger-Spiked Orange Curd with Lime
Week 12: Spring Rainbow Salad with Maple Tahini Dressing
Week 13: Spiced Corn Cakes
Week 14: Warm White Beans with Roasted Fennel
Week 15: Sourdough Starter
Weeks 16- 18: No new recipes this week… I was in the hospital and then recovering from my illness. Antibiotics, bed rest, nourishing food and quality time with friends and family, however, make up a successful recipe for regaining health!
Week 19: Thai-Style Green Slaw with Spiced Coconut-Mint Dressing, Pineapple Chia Parfait, Miso-Curry Delicata Squash, Raw Vegan Bircher Muesli
Week 20: Pizza Dip
